DİVAN HOTEL

At Divan Hotel restaurant, the total number of employees is 16. There are personnel who can speak English as a foreign language. The opening time is 06.00, and the closing time is 00.00. There are 40 tables, and the total capacity is 80 people. It has a tourism operation license. It has HACCP, ISO 22000, ISO 9001 quality assurance certificates. There are cash and credit card payment methods. The facility has an open car park with a capacity of 120 cars. There is valet parking service. It is open on national and religious holidays.

Spesiyal: Enginarlı Levrek, Dana Bonfile