BARBAROSS RESTAURANT

At Barbaross Restaurant, the number of employees in the summer season is 15. The total number of employees in winter is 8. There are no personnel who speak a foreign language. The opening time is 12.00 and the closing time is 01.00. There 45 tables in summer and the total capacity is 180 people. There are 20 tables in the winter season and the total capacity of is 80 people. It has a tourism operation license. It does not have a quality assurance certificate. There are cash and credit card payment methods. The facility has an open car park with a capacity of 50 cars. There is valet parking service. It is open for national holidays and is closed for the first 2 days during religious holidays.

Spesiyal: Humus, Ali Nazik